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    Luby's Cranberry Salad


    Source of Recipe


    Luby's Cafeteria 50th Anniversary Recipe Collection

    List of Ingredients




    1 1/2 c Water
    1 1/2 c Granulated sugar
    12 oz Fresh cranberries
    1 1/2 c Navel oranges, peeled and Cut into cubes
    1/2 c Red apples, cored and cut Into cubes
    1/2 c Bananas, peeled and cut into Slices
    2 tb Pecans, shelled and chopped

    Recipe



    In a medium saucepan, combine the water, sugar, and cranberries. Cook over medium heat until the cranberries just begin to open, stirring occasionally. Transfer the cranberries to a large bowl. Cover the bowl and refrigerate for at least 2 hours. Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for at least 1 hour.

 

 

 

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