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    Orange Pecan Tapioca Salad


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    1 package vanilla cook and serve pudding mix
    3 tablespoons quick cooking tapioca
    2 cups skim milk
    1 package sugar free orange jello
    3/4 cup cool whip lite
    1 cup mandarin oranges, drained
    3 tablespoons chopped pecans

    Recipe



    In large saucepan, combine dry pudding, tapioca, milk and gelatin. Mix well using wire whisk, then let set 5 minutes. Cook over medium heat, stirring constantly, til mix thickens and starts to boil. Pour into large bowl and place bowl on wire rack. Cool 30 minutes. Add cool whip, orange and pecans; mix gently to combine. Cover and refrigerate at least 15 minutes. Serves 6.

 

 

 

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