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    Peach Bavarian


    Source of Recipe


    Country Cooking

    List of Ingredients




    16 ounces sliced peaches
    6 ounces peach or apricot gelatin powder
    1/2 cup sugar
    2 cups boiling water
    1 teaspoon almond extract
    8 ounces whipped topping, thawed
    additional sliced peaches, optional

    Recipe



    Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. Pour into an oiled 6-cup mold. Chill overnight. Unmold; garnish with additional peaches if desired. Yield: 8-10 servings.

 

 

 

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