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    Pistachio Mallow Salad


    Source of Recipe


    taste of home

    List of Ingredients




    16 ounces cool whip Lite
    1 package instant pistachio pudding mix
    3 cups mini marshmallows
    20 ounces crushed pineapple, undrained
    1/2 cup chopped pistachios

    Recipe



    In a large bowl, combine Cool Whip, pudding mix and food coloring. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving sprinlke with nuts.

 

 

 

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