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    Rio Spa Fruit Salad


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup dates, plumped with hot water -- drain, chop fine
    6 ribs celery, chopped fine
    3 red apples, cored, fine chopped
    4 tablespoons plain yogurt
    1/4 teaspoon fresh grated nutmeg
    1 pinch salt
    5 teaspoons finely grated toasted coconut
    3/4 cup dried apricots, plumped with hot water -- drain, chop fine

    Recipe



    Combine the apricots, dates, celery and apples in a large bowl. Add the yogurt, salt and nutmeg, mixing thoroughly so that the salad is coated completely. Garnish with the toasted coconut and serve immediately. Serves 4.

 

 

 

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