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    Southwestern Fruit Salad


    Source of Recipe


    Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 163

    List of Ingredients





    1 teaspoon grated orange rind
    1/4 cup orange juice
    2 tablespoons brown sugar
    3/4 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    3 cups julienne-cut peeled jicama
    1 medium red grapefruit -- peeled and sectioned
    2 medium peeled oranges -- sliced crosswise
    2 kiwi fruit -- peeled and sliced

    Recipe



    Combine the first 5 ingredients in a medium bowl; stir well with a wire whisk. Add remaining ingredients; toss gently to coat.

 

 

 

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