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    Taffy Apple Salad


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    1 package cook and serve vanilla pudding mix
    1 package pineapple jello
    1 cup water
    1 tablespoon apple cider vinegar
    2 cups diced unpeeled red apples
    1 cup crushed pineapple, drained
    1/2 cup chopped walnuts
    3/4 cup nonfat plain yogurt
    1/3 cup nonfat dry milk powder
    1/2 cup sugar substitute
    1 teaspoon vanilla
    3/4 cup cool whip lite

    Recipe



    In small saucepan, mix dry pudding, jello, water and vinegar. Bring mix to boil, stirring constantly. Remove from heat and refrigerate til cool, about 30 minutes. In large bowl, mix fruit and nuts. Stir in cooled pudding mix. In medium bowl, mix yogurt and dry milk. Add sugar and vanilla. Fold in cool whip. Fold yogurt mix into pudding mix. Refrigerate at least 30 minutes. Gently stir again just before serving.

 

 

 

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