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Fish/Seafood: $40 Per Day Clam Roll

Source of Recipe

Recipe courtesy Kelly's Roast Beef and Seafood


List of Ingredients

8 ounces bleached white flour
8 ounces corn flour
1 teaspoon salt
1 teaspoon white pepper
6 ounces soft shell clams
1 cup evaporated milk
Vegetable oil, to fry
Butter
Split top hot dog roll


Recipe

Preheat a grill. Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.

Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.