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Beef: Armenian Dinner Sandwich

Source of Recipe

December 1994 Canadian Living


List of Ingredients

1 Tsp Vegetable Oil
1 Onion -- chopped
2 Cloves Garlic -- minced
1 Tsp Paprika
3/4 Tsp Ground Allspice
1/2 Tsp Salt And Pepper
1 Lb Ground Beef
1 Can Tomatoes -- (14 oz)
1/4 Cup Tomato Paste
1 Green Pepper -- chopped
1/2 Cup Fresh Parsley -- chopped
8 8 Inch Flour Tortillas Or Pita Breads -- warmed
1 Cup Diced Cucumber
1 Cup Feta Cheese -- crumbled


Recipe

In a nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minutes. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated. Divide beef mixture among tortillas; fold tortillas in half to form pockets. Sprinkle beef filling with cucumber, and feta cheese. Serve warm. Makes 4 servings.