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Deli Meats: Baked Club Sandwich Rounds *

Source of Recipe

Phil Capadili


Recipe Introduction

We've made these sandwiches as directed and also tried some other variations. You can also use refrigerated pizza crust dough, other cheeses, other lunchmeats, etc. Very quick and filling.

List of Ingredients

1 pound bacon
1 can refrigerated french bread dough
1 cup shredded cheddar cheese
2 ounces sliced cooked deli turkey
2 ounces sliced cooked deli ham




Recipe

Heat oven to 350ºF. Spray cookie sheet with nonstick cooking spray. Cool bacon until crisp, then drain on paper towel and crumble. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3-4 slits in top of loaf. Place on sprayed cookie sheet. Bake at 350ºF for 23-28 minutes or until golden brown. Cool 5 minutes. Cut into diagonal slices.