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Veggie: Baked Eggplant Sandwiches

Source of Recipe

www.fatfree.com


List of Ingredients

eggplant sliced into 1/4" thick rounds
sourdough or french bread
sliced tomato
fresh basil leaves


Recipe

Slice an eggplant into round, 1/4" or so slices. Salt, let sit for an hour or so, wash and pat dry (this all to remove bitterness). Then layer on a cookie sheet and bake about 10-15 minutes at 350ºF until soft. Alternately, grill slices. Keep in fridge until you crave a sandwich. Sandwich time...On some wonderful bread, maybe warmed up a bit, layer eggplant slices, juicy fresh tomato slices, and, the key ingredient, fresh basil leaves.