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    Baked Taco Sandwich


    Source of Recipe


    General Mills (posted to recipecircus by stella)

    List of Ingredients




    1 pound ground beef
    1 envelope (1.25 ounces) Old El Paso taco seasoning mix
    1 cup Original Bisquick mix
    1/3 cup cold water
    3/4 cup shredded Cheddar cheese (3 ounces)
    Sour cream, if desired
    Shredded lettuce, if desired
    Chopped tomato, if desired

    Recipe



    1. Heat oven to 450¼F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.

    2. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.

    3. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

    High Altitude (3500-6500 ft): Not recommended.

    YIELD: 4 Servings

    Substitution: More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeno peppers to boost that great Southwest flavor!

 

 

 

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