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Veggie: Basil, Tofu & Vegetable Sandwich

Source of Recipe

Los Angeles Times, by Donna Deana


List of Ingredients

1/2 ct (12 oz) extra firm tofu
1 tb Minced basil
3 tb Minced green onions
2 Cloves garlic minced
2 ts Lemon juice
1/2 ts Salt
1/8 ts Crushed black pepper
12 sl Whole-wheat bread
12 sl Tomato
6 sl Red onion
3 c Shredded carrot
12 Romaine leaves
3 c Alfalfa sprouts


Recipe

Drain tofu and pat dry with paper towel. Mash tofu with fork in bowl. Stir in basil, green onions, garlic, lemon juice, salt and pepper. Spread 2 tablespoons tofu mixture on each of 6 slices bread. Top each with 2 tomato slices, 1 red onion slice, 1/2 cup shredded carrot, 2 romaine leaves, 1/2 cup alfalfa sprouts and l slice bread. Serves 6.