Email to Buny      

Egg: Bavarian Egg Salad Sandwiches

Source of Recipe

Ontario Egg Producers' Marketing Board


List of Ingredients

8 Hard-Boiled Eggs
1/3 Cup Pickles -- chopped
2 Tbsp Plain Low-Fat Yogurt
2 Tbsp Dijon Mustard
2 Tbsp Onion -- finely chopped
1 Tbsp Mayonnaise -- or salad dressing
8 Slices Pumpernickel Bread
8 Slices Dill Pickle



Recipe

Chop hard-cooked eggs. Combine eggs with chopped pickles. Combine yogurt, mustard, onion and mayonnaise. Mix yogurt mixture into eggs. Spread one quarter of the mixture on four slices of bread. Top with remaining four slices of bread and garnish with a slice of dill pickle. Makes 4 sandwiches.