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    Beef: Corned Beef & Cabbage Spread


    Source of Recipe


    www.joycesfinecooking.com

    Recipe Introduction


    "A delicious way to make a little corned beef go a long way, reminiscent of ham salad. The raw cabbage adds a wonderful crunch, but no one will guess what it is. "

    Recipe Link: http://www.joycesfinecooking.com

    List of Ingredients




    2 cups diced corned beef
    1 cup chopped raw cabbage
    2 ounces Swiss cheese, finely shredded (optional)
    1/3 cup mayonnaise
    1 teaspoon prepared mustard
    1 teaspoon prepared horseradish
    salt and pepper to taste

    Recipe



    In a food processor fitted with the steel blade, pulse the corned beef until chopped. Place in a mixing bowl. Pulse the raw cabbage until well chopped and add to mixing bowl with corned beef. Stir in the Swiss cheese. Blend the remaining ingredients together and stir into the corned beef mixture. Stir until well blended and everything is evenly distributed. Spread thickly on rye or pumpernickel bread. Serve with pickles on the side. Yield: 4 sandwiches.

 

 

 

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