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    Beef: Hawaiian Steak Sandwich


    Source of Recipe


    Bill McIntyre's Cattle Company restaurant

    List of Ingredients





    3 lb Flank steak
    1/4 c Parmesan cheese
    12 English muffins

    -----MARINADE-----
    3 c Pineapple juice
    1/4 c Brown sugar
    1/4 c Worcestershire sauce
    2 T Fresh ginger, grated

    -----SAUCE-----
    1 c Horseradish
    1 c Mayonnaise
    1/2 c Pineapple juice

    Mix marinade ingredients and marinate the steak in the frig for 24 hours. Mix sauce ingredients and let sit for a couple of hours. Grill steak until done to your liking, slice across the grain into thin slices. Split and butter the muffin halves, sprinkle with Parmesan cheese and broil to golden brown. Arrange steak slices over muffin halves and drizzle with sauce, eat either open faced or closed.
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    Per serving (excluding unknown items): 544 Calories; 29g Fat (48% calories from fat); 28g Protein; 44g Carbohydrate; 66mg Cholesterol; 553mg Sodium
    Food Exchanges: 1 1/2 Starch/Bread; 3 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates
    _____


    Recipe



    Mix marinade ingredients and marinate the steak in the frig for 24 hours. Mix sauce ingredients and let sit for a couple of hours. Grill steak until done to your liking, slice across the grain into thin slices. Split and butter the muffin halves, sprinkle with Parmesan cheese and broil to golden brown. Arrange steak slices over muffin halves and drizzle with sauce, eat either open faced or closed. Serves 12.

 

 

 

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