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    Beef: Beef Stroganoff Sandwich

    Source of Recipe

    Julie Terstriep

    List of Ingredients

    2 pounds ground beef
    1/2 cup chopped onion
    1 teaspoon salt
    1/2 teaspoon garlic powder
    1 loaf French bread
    butter or margarine, softened
    2 cups sour cream
    2 tomatoes, seeded and diced
    1 large green bell pepper, diced
    3 cups shredded cheddar cheese

    Recipe

    In a skillet, brown ground beef and onion; drain. Stir in salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on cookie sheets. Add sour cream to meat mixture; spoon onto bread halves. Sprinkle with tomatoes and green pepper, and top with cheese. Bake at 350�F for 20 minutes or until cheese is melted (bake longer for crispier bread). Yield: 8-10 servings.

 

 

 


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