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    Breakfast: Breakfast Sausage Roll


    Source of Recipe


    Shelley Williams

    List of Ingredients




    2 loaves frozen white bread dough (1 pound)
    1 tablespoon vegetable oil
    1 pound ground pork sausage
    1 pound ground spicy pork sausage
    1/2 large green bell pepper chopped
    1 can canned mushrooms (6 ounce)
    2 cups shredded mozzarella cheese
    -----------
    1 egg
    2 tablespoons water

    Recipe



    1 Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
    2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
    3 Preheat oven to 350 degrees F (175 degrees C).
    4 Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
    5 In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.Makes 12 servings

 

 

 

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