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    Breakfast: Wake Up Sandwiches


    Source of Recipe


    Kayla Thielen

    List of Ingredients




    4 ounces cream cheese, softened
    2 tablespoons milk
    2 1/2 ounces sliced corned beef, chopped
    1/2 cup shredded Swiss cheese
    2 hard cooked eggs, chopped
    3 english muffins, split, toasted
    sliced hard cooked egg, optional
    fresh minced parsley, optional

    Recipe



    In a bowl, combine cream cheese and milk until smooth. Fold in corned beef, cheese and chopped egs. Spread 1/3 cup mixture on each muffin half. Bake at 450¼F for 10-12 minutes or until heated through. If desired, garnish each half with an egg slice and parsley. Yield: 2-3 servings.

 

 

 

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