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Breakfast: Brunch on the Run

Source of Recipe

unknown


List of Ingredients

8 ounces sliced ham, cut into 1/2" squares
8 ounces Pillsbury grands butter biscuits
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded American cheese
6 eggs, beaten
1 cup milk
1/4 teaspoon salt and pepper


Recipe

Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450ºF for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)