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    Cheese: Fontina Basil Sandwiches


    Source of Recipe


    www.joycesfinecooking.com/

    Recipe Link: http://www.joycesfinecooking.com/

    List of Ingredients




    1 tablespoon olive oil
    1 garlic clove, pressed
    24 1/4-inch thick slices French or Italian bread baguettes
    1/2 pound Fontina or provolone cheese, shredded
    1 12-ounce jar roasted red peppers in oil, rinsed and drained
    12 fresh basil leaves

    Recipe



    Mix oil with garlic in bowl.� Lightly brush a non-stick baking sheet with oil mixture.� Place half of bread slices on baking sheet.� Press half of cheese mixture over bread slices.� Top with roasted peppers, then rest of cheese.� Cover each with a basil leaf and top with remaining bread.

    Heat oven to 425�F.� Bake sandwiches 10 minutes, then flip, return to oven and bake 5 minutes more.� Serve warm or at room temperature.

 

 

 


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