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    Cheese: Grilled 4 Cheese Sandwiches


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 tbl extra-virgin olive oil
    3 tbl butter
    1 garlic clove cracked away from skin
    8 slc crusty Italian semolina bread
    1 cup shredded provolone
    1 cup shredded mozzarella
    1/2 cup grated Parmesan or Romano
    1 cup shredded Asiago

    Recipe



    * In a small skillet over medium-low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.

    * Place a large nonstick skillet on the stove over medium-high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered-side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered-side up.

    * Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

    * This recipe yields 4 servings.

    * Comments: All of these cheeses are available in specialty cheese case and dairy aisle already shredded

 

 

 

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