Cheese: Grilled Blue Cheese Sandwiches
Source of Recipe
Linda Zweifel
List of Ingredients
1 1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tbl. butter or margarine Recipe
In a large skillet over medium heat, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a bowl, combine cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise; mix well. Spread 1/3 cup on six slices of bread; top with remaining bread. Melt 2 tbl. butter in a large skillet. Add sandwiches and cook until each side is golden brown and cheese is melted, adding additional butter if needed. Yield: 6 servings.
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