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    Chicken: Buffalo Chicken Sub


    Source of Recipe


    www.joycesfinecooking.com/

    Recipe Introduction


    "This is a quick, delicious supper in a sub."

    Recipe Link: http://www.joycesfinecooking.com/

    List of Ingredients




    1 pound chicken breast tenders
    1 teaspoon garlic powder
    1 teaspoon chili powder
    1/2 teaspoon paprika
    2 tablespoons flour
    1 tablespoon olive oil
    2 tablespoons hot sauce, bottled
    3/4 cup red onion, sliced
    3/4 cup cucumber, sliced
    1/2 cup ranch dressing, bottled, chilled
    4 long sub buns, split
    4 red bibb lettuce leaves
    2 stalks celery, sliced in strips
    4 tablespoons blue cheese, crumbled

    Recipe



    In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside. In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with blue cheese. Serves 4.

 

 

 

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