Chicken: Cajun Teriyaki Chicken Sandwich
Source of Recipe
fooddownunder.com
List of Ingredients
2 skinless boneless chicken breasts
8 slc cooked bacon
4 slc cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tbl teriyaki sauce
4 tsp Cajun seasoning
4 toasted buns Recipe
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces. Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
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