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    Chicken: Chicken Caesar Melt


    Source of Recipe


    Linda

    List of Ingredients




    1 (6 oz.) skinless, boneless chicken breast
    1/2 tsp. minced garlic
    1 pinch of each: dried basil, oregano, pepper and salt
    1 slice provalone cheese
    1 Kaiser roll
    Romaine lettuce
    2 tsp. Caesar salad dressing
    Parmesan cheese

    Recipe



    Preheat broiler. Flatten chicken breast to 1-1/2 times its size. Rub top with 1/2 teaspoon minced garlic. Season lightly with dried basil, oregano, pepper and salt. Broil 3 inches from element for 5 to 8 minutes. Top with sliced provolone cheese and return to broiler and heat until cheese melts. Cut and toast 1 Kaiser roll. Spread with 2 teaspoons Caesar salad dressing, sprinkle with Parmesan cheese, top with chicken breast and crisp Romaine lettuce.

 

 

 

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