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Chicken: Chicken Salad Croissants

Source of Recipe

justmecookin.com


List of Ingredients

4 boneless skinless chicken breast halves (1 pound)
1/2 cup creamy ranch dressing
1 teaspoon yellow mustard
1/2 cup chopped cucumber
1/2 cup chopped tomato
4 tablespoons chopped cashews
4 croissants, split
2 tablespoons mayonnaise
Lettuce, if desired


Recipe

Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.

Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.

Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants. Makes 4 servings