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    Chicken: Thai Chicken Sandwich


    Source of Recipe


    Kraig Hansen, of Cutter's, posted to recipecircus by catgurrl

    List of Ingredients




    * 3/4 cup soy sauce
    * 4 ounces lime juice
    * 1 cup vegetable oil
    * 1 cup chili garlic sauce *
    * 3 ounces catsup
    * Two 6-ounce chicken breasts
    * Salt and pepper
    * 2 Tbsp mayonnaise
    * 1 Tbsp Thai chili sauce *
    * 2 hamburger buns
    * Lettuce and tomato

    Recipe



    1. Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and catsup. Add chicken breasts to mixture and refrigerate for at least 6 hours.

    2. Remove chicken from refrigerator; season with salt and pepper. Place on a hot grill or bake in a 400-degree oven until cooked completely through. (A meat thermometer should read at least 155 to 160 degrees.)

    3. Mix the mayonnaise and Thai chili sauce together. Brush 1 tablespoon of the mayonnaise-Thai chili sauce mixture over each bun. Place chicken on the bun and serve with lettuce and tomato.

    Serves 2

 

 

 

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