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Chicken: Chicken Waldorf Salad Sandwiches

Source of Recipe

fooddownunder.com


List of Ingredients

4 boneless skinless chicken breast halves abt 6 oz ea
98 % fat-free chicken broth to cover
1/4 cup nonfat mayonnaise
1/4 cup nonfat sour cream
2 tsp grated orange zest
3 tbl fresh orange juice
1 med Granny Smith apple peeled, cored,  and diced
2 x celery ribs cut 1/4" dice
12 slc artisan-style whole wheat bread sliced thin
6 Boston lettuce leaves


Recipe

* Place the chicken breasts in a pan and cover with broth. Bring to a simmer and cook until done, about 8 to 10 minutes. Allow to cool in the broth, then cut into small dice.
* In a small bowl mix together the mayonnaise, sour cream, orange zest, and juice. Add the dressing to the chicken. Stir in the apple and celery.
* Place a leaf of lettuce on each of 6 slices of bread. Top with chicken salad and top with a second piece of bread. Refrigerate wrapped in plastic wrap, until ready to serve. Cut each sandwich in half.
* This recipe yields 6 servings.