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    Corned Beef & Slaw Sandwiches


    Source of Recipe


    Land O Lakes

    List of Ingredients




    *  4 slices whole wheat bread, toasted
    *  8 teaspoons spicy brown mustard
    *  8 ounces thinly sliced deli corned beef
    *  1/2 pint vinaigrette-type deli coleslaw
    *  4 (1-ounce) slices LAND O LAKES® Deli Swiss Cheese

    Recipe



    Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.

    To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.

    Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.

 

 

 

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