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Crockpot: Crockpot French Dip

Source of Recipe

taste of home


List of Ingredients

3 pounds beef chuck roast, trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 whole black peppercorns
8 split French rolls


Recipe

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on buttered and toasted rolls. Yields: 8 servings.