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    Denver Sandwich


    Source of Recipe


    KSL-TV

    List of Ingredients




    * 4 slices bacon, fried
    * 1/4 chopped medium onion
    * 5 eggs
    * 1/4 cup milk
    * 1 can (4 oz.) sliced mushrooms
    * 1/4 cup chopped green pepper
    * 3/4 cup shredded cheese
    * 8 sliced sourdough bread
    * 2 tablespoons butter

    Recipe



    Preheat oven to 325 F. Fry bacon until crisp, remove excess grease and add onion; sauté until onion is transparent and tender. Cool onion mix.

    Beat eggs and add to onion; stir in milk, add mushrooms and green pepper. Pour into greased 9x9 baking pan. Sprinkle with shredded cheese. Bake omelet at 325 F for 20 minutes or until egg is set in middle.

    While egg is cooking, butter both sides of bread and grill in a hot frying pan until golden brown.

    To serve, cut egg into 4 squares. Place square of egg on grilled bread and top with second layer toast. Serves 4.

    NOTES: Vary omelet ingredients to suit personal taste. This is a nice recipe for a crowd; increase portions to desired servings. Bake eggs in 9x13 or larger pan. Bread may be toasted in oven.

 

 

 

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