Email to Buny      

Ham: Emeril's Grilled Ham & Cheese

Source of Recipe

Emeril Lagasse


List of Ingredients

6 slices firm white bread
3 tablespoons sweet butter, softened
3 thin slices honey cured ham
1/4 pound sliced white cheddar or Swiss


Recipe

To assemble the sandwiches, butter both sides of each slice of bread. Then lay the ham and cheese on one slice and cover with a second slice of bread. Trim the crusts off the sides of the sandwiches. Heat a saute pan over medium low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan. Remove the sandwiches to paper towels to drain, let them cool for 1 minutes, then cut into quarters diagonally and serve 3 quarters each per serving. Yield: 3 bento servings