Deli Meats: Ferdie
Source of Recipe
Emeril Lagasse
List of Ingredients
1 large crusty loaf french bread
1 4 ounce sliced turkey
4 ounces sliced baked ham
4 ounces roast beef
2 tablespoons mayonnaise
few dashes Tabasco
3/4 cup shredded white cabbage
1 large tomato, sliced thin
Recipe
Slice French bread open across middle, open it up and evenly layer all meats onto bottom half. Spread mayonnaise on top half. Shake Tabasco over, to taste. Spread cabbage, tomatoes and pickles over meats. Close sandwich, slice in half and dig in. Yield: 1 large sandwich .
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