1 ripe avocado
juice�of 1 lemon
6 hamburger buns, split
2 cans� (7 3/4 oz each) sockeye salmon, or 1 large can
6 slices process type Swiss cheese
Sesame seeds
Recipe
Preheat broiler to about 475�F.� Peel and slice avocado and sprinkle with part of the lemon juice. Divide avocado slices evenly over the bottoms of the hamburger buns. Drain salmon and break into chunks.� Divide evenly over avocado slices, and sprinkle with remaining lemon juice.� Top with second halves of the buns, then with cheese slices.� Sprinkle with sesame seeds.� Broil about 8 inches from heat until cheese melts and the sandwiches are heated through.� Garnish with dill pickles.