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    Fish/Seafood: Avocado Salmon Sandwich


    Source of Recipe


    www.joycesfinecooking.com

    Recipe Link: http://www.joycesfinecooking.com

    List of Ingredients




    1 ripe avocado
    juice�of 1 lemon
    6 hamburger buns, split
    2 cans� (7 3/4 oz each) sockeye salmon, or 1 large can
    6 slices process type Swiss cheese
    Sesame seeds

    Recipe



    Preheat broiler to about 475�F.� Peel and slice avocado and sprinkle with part of the lemon juice. Divide avocado slices evenly over the bottoms of the hamburger buns. Drain salmon and break into chunks.� Divide evenly over avocado slices, and sprinkle with remaining lemon juice.� Top with second halves of the buns, then with cheese slices.� Sprinkle with sesame seeds.� Broil about 8 inches from heat until cheese melts and the sandwiches are heated through.� Garnish with dill pickles.

 

 

 


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