Fish/Seafood: Calif. Shrimp Croissants
Source of Recipe
fooddownunder.com
List of Ingredients
2 cup Chopped cooked shrimp (about 10 oz)
2 med Oranges peeled and sectioned
1/2 cup Seedless grape halves
1/3 cup Thinly sliced red onion
1/3 cup Lemon juice
1/4 cup Orange juice
2 tbl Vegetable oil
2 tsp Dijon-style mustard
1 1/2 tsp Sugar
1 tsp Grated orange rind
2/3 cup Alfalfa sprouts
1/4 cup Slivered almonds toasted
2 Croissants cut in half lengthwise Recipe
In medium bowl, combine all ingredients except sprouts, almonds, and croissants; mix well. Cover; marinate in refrigerator 1 hour. Drain; add sprouts and almonds. Serve on croissant halves. Refrigerate leftovers. Serves 2.
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