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    Fish/Seafood: Crab Salad in Croissants


    Source of Recipe


    (sirredhawk)

    List of Ingredients




    1 can Crabmeat, 6 oz
    1/2 c Seedless red or green grapes -halved
    1/2 c Monterey Jack cheese, shredded
    1/3 c Dairy sour cream
    2 tb Mayonnaise
    1/8 ts Onion powder
    4 Croissants
    Boston or Bibb lettuce leave
    Paprika
    1/4 c Cashews, chopped -=OR=- Almonds

    Recipe



    In a colander drain crabmeat. Break crabmeat in chunks. Discard cartilage. In a medium mixing bowl combine crabmeat, read or green grapes, celery, and cheese, then set aside.

    For dressing, in a small mixing bowl combine sour cream, mayonnaise, and onion powder. Add dressing to crabmeat mixture, then toss. To serve, split croissants in half horizontally. Cover bottoms of crosissants with lettuce. Spoon crabmeat mixture over lettuce. Sprinkle with paprika and cashews or almonds. Replace croissant tops. Serves 4.

 

 

 

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