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    Fish/Seafood: Four Oaks Tuna


    Source of Recipe


    just recipes

    List of Ingredients




    1 c White tuna in spring water drained
    4 tb Plain low-fat yogurt
    4 tb Green onion finely chopped
    Juice of 1 lime
    Salt and pepper
    Bakery-purchased brioche toasted
    2 sl Tomato
    4 sl Cucumber peeled

    Recipe



    Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche and top with tomato and cucumber. Top with tune mixture. Serve with exotic ice tea and low-sodium taro chips.

 

 

 

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