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Cheese: French Toast Gruyere Sandwiches

Source of Recipe

from Chef at World Wide Recipes, posted to recipecircus by Cilla


List of Ingredients

1 can (4 1/2 oz) deviled ham
1 Tbs mayonnaise
1 Tbs chopped fresh parsley
8 slices sandwich bread
8 slices Gruyere or Swiss cheese
1 egg beaten with
1/3 cup milk
4 Tbs butter


Recipe

Mix together the deviled ham, mayonnaise, and parsley. Spread this mixture on 4 slices of bread, top each with 2 slices of cheese and the remaining bread. Dip the sandwiches in the egg mixture, coating both sides. Heat the butter in a large skillet over moderate heat and fry
the sandwiches until golden brown on both sides.

Makes 4 sandwiches.