Beef: Greek-Style Pocket Sandwiches
Source of Recipe
Flora's Recipe Hideout
List of Ingredients
1 pound lean beef round
1 cup plain low-fat yogurt
1 cup cucumber, peeled and chopped
1/2 teaspoon crushed garlic
1/2 teaspoon dill
2 pita bread, halved
1 small red onion, peel and slice
MARINADE:
2 tablespoons olive oil
1 tablespoon spicy mustard
1/2 cup lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Recipe
Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours. In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate. Preheat oven to 450�F. Drain marinade from beef, place meat in shallow pan and bake until crisp (about 10 min.). Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion.
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