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    Beef: Greek-Style Pocket Sandwiches

    Source of Recipe

    Flora's Recipe Hideout

    List of Ingredients

    1 pound lean beef round
    1 cup plain low-fat yogurt
    1 cup cucumber, peeled and chopped
    1/2 teaspoon crushed garlic
    1/2 teaspoon dill
    2 pita bread, halved
    1 small red onion, peel and slice

    MARINADE:
    2 tablespoons olive oil
    1 tablespoon spicy mustard
    1/2 cup lemon juice
    2 cloves garlic, minced
    1 teaspoon dried oregano

    Recipe

    Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours. In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate. Preheat oven to 450�F. Drain marinade from beef, place meat in shallow pan and bake until crisp (about 10 min.). Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion.

 

 

 


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