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Beef: Grilled Beef & Onion Sandwich

Source of Recipe

Land O Lakes


List of Ingredients

 3/4 cup thinly sliced red onion
 3/4 cup thinly sliced white or yellow onion
 2 tablespoons honey
 1 tablespoon country-style Dijon mustard
 1 tablespoon cider vinegar
 2 tablespoons LAND O LAKES® Butter, softened
 8 slices rye bread
   8 (3/4-ounce) slices LAND O LAKES® Deli American Cheese


Recipe

Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, until onions are crisply tender (6 to 8 minutes).

Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 1 slice cheese and 1/4 onion mixture. Top with remaining bread slices, buttered-sides up.

Heat 10-inch skillet or griddle on medium heat. Place sandwiches in skillet. Cook, turning once, until cheese is melted and bread is toasted (2 to 3 minutes).

TIP: Sandwiches can be grilled using charcoal or gas grill. Prepare grill; heat until coals are ash white. Place sandwiches on grill. Grill, turning once, until cheese is melted and bread is toasted (about 1 to 2 minutes per side). Watch carefully.