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Chicken: Grilled Chicken Sandwich w/ Spinach

Source of Recipe

Land O Lakes


List of Ingredients

Chicken Ingredients:
*  2 tablespoons LAND O LAKES® Butter
*  4 (4 ounces each) boneless skinless chicken breasts
*  1/2 teaspoon finely chopped fresh garc
*  1/4 teaspoon salt
*  1/4 teaspoon coarsely ground pepper

Filling Ingredients:
*  1 tablespoon country-style Dijon mustard
*  1 tablespoon lemon juice
*  4 slices round sourdough bread*
*  16 spinach leaves, trimmed**
*  2 tablespoons LAND O LAKES® Butter


Recipe

In 10-inch skilled melt 2 tablespoons butter until sizzling; add chicken breasts and garlic. Sprinkle with salt and pepper. Cook over medium-high heat, turning once, until chicken is browned and no longer pink (10 to 16 minutes).

Meanwhile, in small bowl stir together mustard and lemon juice. To assemble sandwiches, cut each slice bread in half; spread one side of four halves with mustard mixture. Place 4 spinach leaves on each bread half spread with mustard. Place chicken on spinach leaves; top with remaining bread half.

In clean 10-inch skillet melt 2 tablespoons butter until sizzling; add sandwiches. Cook over medium heat, turning once, until bread is lightly browned (4 to 6 minutes).

*Substitute 8 slices English muffin bread. Do not cut each bread slice in half.

** Substitute 1 medium cucumber, thinly slices. Place about 5 slices cucumber on each bread half spread with mustard. Continue as directed above.