Deli Meats: Grilled Reuben Sandwiches
Source of Recipe
Kraft
List of Ingredients
8 slices rye bread
1 lb. sliced corned beef
1 cup CLAUSSEN Sauerkraut, well drained
4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved
1/2 cup KRAFT Thousand Island Dressing
Butter or margarine, softened
Recipe
COVER each of 4 bread slices with layers of corned beef,
sauerkraut, cheese and dressing; top with second bread slice.
SPREAD sandwiches with butter. Cook in skillet on medium heat until golden brown on both sides.
Makes: 4 servings
Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut.
|
|