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Beef: Grilled Roast Beef & Stilton Sandwiches

Source of Recipe

Gourmet Magazine


List of Ingredients

1 cup crumbled Stilton cheese
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
8 slices sourdough bread (3x5 inch)
1 pound thinly sliced roast beef
1/2 red onion, thin sliced
1 bunch arugula, stems trimmed
salt and pepper to taste
2 tablespoons butter



Recipe

Mash first 3 ingredients in a small bowl until almost smooth. Place bread on work surface and surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with salt and pepper. Top with remaining bread, cheese side down. Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot. Yield: 4 servings