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Ham: Ham & Swiss Croissants

Source of Recipe

fooddownunder.com


List of Ingredients

3 tbl Butter
3 cup Mushrooms, sliced
3 tbl Green onion, sliced
1 1/2 tbl Flour
3/4 cup Milk
    Salt
    Pepper
4 lrg Croissants, halved
8 slc Ham
6 oz Swiss cheese, sliced


Recipe

* Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated.
* Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
* On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant.
* Bake in 350ºF oven about 15 min. or until heated through.