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Wraps: Hoisin Glazed Chicken Wraps

Source of Recipe

Bon AppÈtit July 2002


List of Ingredients

1 tablespoon oriental sesame oil
1 pound skinless boneless chicken breast halves -- cut into 2-inch-long strips
4 garlic cloves -- minced
2 bunches green onions -- cut into 1-inch pieces (about 3 cups)
1/2 cup hoisin sauce -- (about)
6 (8 inch) flour tortillas
2 cups thinly sliced romaine or iceberg lettuce
6 tablespoons chopped fresh cilantro


Recipe

Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sautÈ 2 minutes. Add green onions and sautÈ until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat.

Wrap tortillas in paper towels and heat in microwave on high 1 minute. (Or heat each tortilla in dry skillet over medium heat 1 minute per side.)

Brush each warm tortilla lightly with some of remaining hoisin sauce. Sprinkle lettuce and cilantro over hoisin. Spoon chicken mixture in center of tortillas, dividing equally. Roll up and serve.

Makes 6 servings.