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Ham: Hot Ham & Cheese Subs

Source of Recipe

Land O Lakes


List of Ingredients

*  3 cups pre-shredded cabbage
*  1/3 cup coleslaw dressing
*  1 teaspoon Dijon-style mustard
*  1/8 teaspoon ground red pepper

Sandwich Ingredients:
*  4 (7-inch) hoagie buns, split
*  3 tablespoons LAND O LAKES® Butter, softened
*  1 pound thinly sliced ham
*  4 ounces LAND O LAKES® Cheddar Cheese, sliced
*  2 ounces LAND O LAKES® Monterey Jack Cheese, sliced


Recipe

Heat broiler. Combine all topping ingredients in medium bowl; toss lightly. Set aside.

Place buns onto ungreased baking sheet, cut-side up. Lightly spread cut-sides with butter. Layer ham evenly onto both sides of buns. Broil 4 to 5 inches from heat until heated through (1 to 2 minutes). Top with cheese slices. Continue broiling until cheeses are melted (1 minute).

Spoon about 1/3 cup topping over cheese on bottom half of each bun; cover with top half of bun. Serve immediately.

TIP: Cleaned, purchased bagged vegetables, like pre-shredded cabbage, save time and energy when preparing family meals. For the most long-lasting vegetables, check the “best if used by date” on the package before you purchase it. Store the vegetables in your refrigerator. If you use just a portion of the bag, use a spring clip to hold the bag shut before returning to your refrigerator.