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Deli Meats: Individual Hot Sub Sandwiches

Source of Recipe

Carl Schmidt


List of Ingredients

8 hard rolls
soft butter
8 slices salami or boiled ham
8 slices mozzarella cheese
8 slices cooked turkey or chicken
4 ounces blue cheese, crumbled


Recipe

Heat oven to 425ºF. Cut rolls horizontally into thirds. Spread all cut surfaces with butter. Place salami slice on bottom section of each roll and top with cheese slice. Add second section of roll and top with turkey slice and blue cheese. Top with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.