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Beef: Loose Meat Sandwich

Source of Recipe

Mimi Hiller


List of Ingredients

2.5 lbs. ground beef
2 tsp. catsup
1 1/2 tsp. mustard
1 1/2 heaping tsp. creamy horseradish
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
4 oz. ground yellow onion
1/4 tsp. pepper


Recipe

Mix catsup, mustard, creamy horseradish, Worcestershire sauce and pepper in a mixing bowl. Pour this mixture over the raw ground beef in a large cooking pot. Fill the mixing bowl with 4 oz. of water and swish it around to get any sauce that remains in the bowl. Dump the water into the cooking pot with the beef mixture. Add the ground onion and cook over medium heat stirring constantly for 15 minutes. (This step can be a real strain on the arms and shoulders so make sure that the person with highest strength score gets this job!) Increase heat and boil for 25 minutes, simmer and serve.

**Feeds 8-10.