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Deli Meats: Milwaukee Hot Corned Beef

Source of Recipe

Alan's Kitchen, posted to recipecircus by gijane


List of Ingredients

8 – oz. Deli corned beef, chopped
1/4 - cup onion, minced
1 – 16 oz. Glass jar sauerkraut, drained
1/2 - cup mayonnaise or salad dressing
1/2 - teaspoon prepared horseradish
8 – oz. Swiss cheese, shredded
8 – slices marble rye bread or any other type of rye bread



Recipe

Preheat oven 350-degrees or use microwave. In a casserole (microwave proof) casserole dish, combine corned beef, onion, sauerkraut, mayonnaise or salad dressing, prepared horseradish, and Swiss cheese. Heat in oven for 20 minutes or 5 minutes in microwave. Serve on marble rye bread.

Makes 4 servings.